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This Festive Bikini – A Recipe

WHere is a home-style version of a beverage featured on a new drinks list. Designed as a batch premix that is bursting full of flavours associated with holiday season, rendering it perfect for a festive gathering. Save the extra syrup you can use for brunch beverages, desserts, or to mix more rounds of the drink.

Bikini Recipe

Makes enough for 10 servings

Ingredients for the Clementine Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar

Ingredients for the Premix (produces 850ml, serving 10)

400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Syrup: Combine the listed items inside a pan, bring to a light boil, agitating so the sugar melts. Then, turn off the heat and leave to reach room temperature completely. Transfer into a clean bottle, cap it and store in the refrigerator, where it will keep for about four weeks.

To make Batch Mix: Combine every spirits and syrup into a large bottle, let it rest for an hour, then strain preferably using cheesecloth, so it's fully clarified.

To serve: Add 85ml from the premix into a stirring glass filled with ice, gently stirring carefully for a minute until cold. Pour into an cold coupe glass or equivalent, top with a few cranberries and complete it with a light spray with the mandarin essence over the drink.

The writer

Anthony Barron

A seasoned gaming journalist with over a decade of experience covering casino trends and slot innovations.

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